Apple & Blackberry Crumble



4 apples

200 g of blackberries

200 g of oats

150 g of mixed seeds

2 tbsp of cinnamon

Olive oil

  1. Peel the apples and cut into chunks and place in a saucepan with some cinnamon and hot water. Place a lid on and stew for 4 minutes.

  2. Place the blackberries in the pan with the apples and continue cooking for 3 minutes

  3. In the meantime, put the oats, seeds, cinnamon and oil into a bowl and mix.

  4. Remove the fruit from the stove and place in the bottom of a dish. Layer the oat mix on top.

  5. Put the crumble in the oven when you sit down to eat (20 - 30 mins).

  6. Remove from the oven and serve with coconut yoghurt.