Apple & Blackberry Crumble
200 g of blackberries
200 g of oats
150 g of mixed seeds
2 tbsp of cinnamon
Peel the apples and cut into chunks and place in a saucepan with some cinnamon and hot water. Place a lid on and stew for 4 minutes.
Place the blackberries in the pan with the apples and continue cooking for 3 minutes
In the meantime, put the oats, seeds, cinnamon and oil into a bowl and mix.
Remove the fruit from the stove and place in the bottom of a dish. Layer the oat mix on top.
Put the crumble in the oven when you sit down to eat (20 - 30 mins).
Remove from the oven and serve with coconut yoghurt.