Carrot and Potato Fritters
4 spring onions
1 teaspoon of cumin
Grate the carrot and potato into a bowl
Wring the carrot and potato with a muslin to get rid of any excess water
Cut up some chillis and spring onions and place in the bowl with carrot and potato.
Add in some cumin, salt and pepper.
Use your hands and make them in to patties.
Heat up some oil.
Place the fritters in the pan and cook for 2-3 minutes each side.
Serve with lime.