Carrot and Potato Fritters



4 potatoes

6 carrots

2 chillis

4 spring onions

1 teaspoon of cumin



Olive oil


  1. Grate the carrot and potato into a bowl

  2. Wring the carrot and potato with a muslin to get rid of any excess water

  3. Cut up some chillis and spring onions and place in the bowl with carrot and potato.

  4. Add in some cumin, salt and pepper.

  5. Use your hands and make them in to patties.

  6. Heat up some oil.

  7. Place the fritters in the pan and cook for 2-3 minutes each side.

  8. Serve with lime.