Kale and Cauliflower Salad



One head of kale

One head of Cauliflower

18 tomatoes

Olive oil

1 teaspoon of turmeric

  1. Chop up the cauliflower and place in a roasting tray. Cover with turmeric and olive oil.

  2. Place in the oven at 180 degrees C for 25 minutes.

  3. Cut the kale into smaller leavers and place on a baking tray with some olive oil to be placed in the oven in the final 10 minutes.

  4. Cut up some tomatoes and place in the bowl with the kale and Cauliflower.

  5. Drizzle with olive oil and toss.